Continuing education is characterized by a short to medium term duration and very specialized themes. ESHRA has a plethora of consultants / trainers to provide training in the field of hotel management (Hospitality management) and practical arts (Kitchen production, catering service, accommodation).
“A la carte training” is also part of the ESHRA load plan, so we can provide continuous training adapted to the needs of companies in the sector. These can take the form of a “training plan” proposed for the client, which is spread over several weeks, thus integrating several themes within the framework of the training engineering.
ESHRA proposes to establish training plans in line with the organizational, cultural, material and managerial configuration of the context of integration of hospitality professionals.
Continuing education is carried out in collaboration with several international partners according to the training needs and budgets of companies in the hotel industry.
