Continuing education is characterized by short to medium-term duration and very specific themes. ESHRA has a plethora of consultants/trainers to provide training in the field of hotel management (Hospitality management) and practical arts (Culinary production, restaurant service, accommodation).


“Tailored training” is also part of ESHRA’s workload, thus we can provide continuing education tailored to the needs of companies in the sector. These can take the form of a “training plan” proposed for the client, which spans several weeks, thus integrating several themes within the framework of training engineering.

ESHRA offers to establish training plans in line with the organizational, cultural, material, and managerial configuration of the insertion context of hospitality professionals.

Continuing education is carried out in collaboration with several international partners according to the training needs and budgets of companies in the hotel industry.